Pork Belly Buns

Pork Belly Buns

150g    Sliced precooked pork belly 
3 pc     2.5 inch mini burger buns
90g      Red onion marmalade
30g      Shredded lettuce
60g      Ranch dressing
45g      Sliced green apple    

Pan fry the pork belly and set aside. 
Brush a little butter on the buns and toast them.
Spread the ranch dressing on the toasted buns and assemble with onion marmalade
Pork belly, Lettuce and apple.
A perfect appetizer or snack.  

Red Onion Marmalade 

300g sliced red onions
50g      olive oil
2 tb      sugar
2 pc     bay leaves
1 pc     sprig rosemary chopped
2 tb      honey
50g      red wine
30g      red wine vinegar

Salt, pepper to taste 
Sweat the onions in olive oil for 5 minutes
Add the herbs and sugar and cook for 1 minute
Add wine, vinegar and cook for 2 minutes
Add the honey and reduce to low heat and simmer for 30 minutes.