Be your own grill master, using top meat gives you an impressive juicy steak.
Use simple seasoning to retain the true beef flavor, its important when cooking steaks to leave them at room temperature first for 10 minutes before cooking and then resting them for 5 minutes after cooking before cutting, this allows the meat to settle retaining all the juices.
Assorted Deli Meats
Prepare your own deli platter, flavorful sliced Italian hams and salamis ready to eat.
Add your own choice of cheese, dried fruits and crusty bread, perfect for appetizers or entertaining.
Bulgogi Marinated Chicken Leg
(boneless / skinless)
This famous marinate normally is used for beef slices but it’s also perfect for juicy leg meat.
Tender and flavourful, just oven at 180C for 12-14 minutes